The chest freezers are an economical and profitable freeze on the commercial level. The reason for the popularity of the freezer is that they have a generous storage capacity. Almost each inch of the fridge can use as the storage space. The storage space helps in storing all of the different types of food products in it. The shape of the refrigerator allows the chest freezer to accommodate the food products of all sizes and shapes.
Energy Consumption —- Point to focus for efficient working:
The refrigeration appliances are big consumers of electricity. To ensure that the energy consumption of the commercial chest freezers is under control you should maintain properly. The maintenance ensures the efficiency of the freezers and it increases the life of the appliances.
Defrosting of the food items, which kept in chest freezers?
One of a major practice of proper maintenance is the defrosting of the freezers. All of the freezers no matter how high is their quality, are susceptible to the frost buildup. The frost builds on the freezer over the time, and if you remove the frost, it can set back the quality and efficiency of the chest freezers. The ice builds because of the condensation, which occurs because of the temperature fluctuations. Every time you open the lid of the chest freezer, the warm air enters the freezer, and it fluctuates with the inner temperature causing condensation, leading to the ice buildup.
The frost and ice buildup can shorten the lifespan of the freezer. The frost that builds up is harmful because it acts as the insulator and the freezer has to work harder to maintain the required inner temperature. The freezer works harder so that it can penetrate the insulation created by the frost and ice and keeps the food cold and chilled. Defrosting the appliance is important so that the energy consumption stays affordable. With regular defrosting, there will be no buildup of the ice and frost. There will be no extra insulation as well. Defrosting the appliance will help increase the lifespan of the freezer.
Variety of models:
There are models, which are frost-free, and there are models of a freezer, which have manual defrosting. Most of the vestfrost chest freezers have manual defrosting. The defrosting is not a very easy task. It needs time and a lot of work. On a commercial level, the freezers are large, so they need a lot of time for defrosting. Knowing the proper method of defrosting the freezer will help to make sure that you defrost the refrigerator properly. Defrosting the appliance is an important practice for the refrigeration appliances.
Steps to follow for an easier defrosting method:
To help you in making sure you defrost the freezer properly, here are some important steps. They are essential and necessary to ensure you use the appliance efficiently, and it has a long life.
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Empty the freezer:
The first step that needs to be take is that you take out all of the contents of the freezer. The foods stored inside the freezer are perishable, so keeping them out of the freezer can result in food wastage. These food products need to stay fresh while the freezer is being defrosted. The removed contents should be placed in a bucket full of ice so that the food is not spoiled.
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Cut the power:
The power cord of the freezer should be disconnected. Cut the power supply before defrosting the freezer. If you have enough time to defrost the display chest freezer, then you can leave the fridge to defrost naturally. Defrosting the appliance usually takes a lot of time. If you have enough time to spare, then you can wait for the freezer to defrost naturally. But if there is a lot of food products and there is the fear of food wastage, then there are several methods which can help in speeding up the process and defrosting the appliance in less time.
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Accelerating the defrosting process:
There are several different ways of improving the process of defrosting. You can adopt the method that suits you the best.
One way of accelerating the process of defrosting is to pour a bucket of hot water in the freezer. The hot water will melt the buildup of ice more quickly. Before you apply this method of speeding the process, it is important to take certain precautionary measures. The first thing you need to do is make sure that there is container placed under the appliance so that you can catch the draining water and do not create a mess. The second thing is to ensure that there are enough towels placed in the freezer so that there is no direct contact of hot water with the freezer. The hot water should be poured evenly in the fridge. This process needs to be repeated several times to get rid of the ice entirely. If there is a lot of ice buildup, then the process should be repeated after every few minutes.
Once the ice in the freezer melts, it is important to get rid of all the water and dry the freezer before you switch the appliance back on. Clean the interior of the freezer with clean towel, and if there is any moldy smell inside the refrigerator, you can put a paste of baking soda in the unit. It should be applied evenly to the interior surface, and the lid should be closed. Let it sit for twenty to thirty minutes wipe the paste, and the smell will be gone. Once the appliance is dry, it is safe to switch on the refrigerator.
Another method of speeding up the defrosting process is to break the big chunks of ice that are present on it. Remove the chunks of ice should be removed with the help of an ice scrapper. It is important to know that the ice should not be removed with a sharp object like a knife because it can damage the surface of the freezer and scratch it. The chunks of the ice should be removed carefully so that the freezer is not damaged or scratched. You can also use a screwdriver to dislodge the ice as well, but you have to very careful because the screwdriver can damage the interior of the appliance. By removing the chunks of ice, the defrosting process can be completed in less time.
