If you are planning commercial kitchen to start a food-related or catering business, then you can’t forget to have good quality commercial refrigeration equipment’s. Certainly, commercial fridges, freezers, blast chillers are essential in order to store food, drinks and beverages at the correct temperature and avoid contamination or prevent the food from spoiling. Here is why you need under counter freezers for your commercial kitchen.
1. Avoid Moisture Loss:
Food can quickly reduce in size and weight due to the loss of moisture. It entirely depends upon the food type, humidity, ambient temperature and time scales. With the help of advanced chilling technology, an Infrico BMGN1470BT Under Counter Freezer can significantly reduce the level of dehydration of products. It prevents the natural evaporation that takes place when food is left to cool in a normal environment. You can avoid regular moisture loss through evaporation during slow cooling procedures.
2. Perfect Solution For Limited Space:
Not to mention, before planning commercial kitchen one of the most important and highly practical feature that a modern kitchen appliance should have these days is space. Infrico’s under counter freezer seem to be a good solution for stores with limited space. These are the perfect freezers that are specially made to fit-in underneath a kitchen counter. They operate like a regular refrigerator, though using up a very small amount of space and that’s how it really makes a big difference.
3. Increase Menu Choice & Service:
In a restaurant or catering business, a more extensive menu can easily be offered by preparing food ahead of busy periods and regenerating food as requested. Kitchen resources, equipment and  staff can be used at less busy periods to provide a wider choice of menu options. Undercounter freezer will naturally improve the service as the kitchen team will have more time to focus on consistently providing a full menu along with carefully presented dishes.
4. Extend Shelf Life Of Food Products:
An undercounter freezer allows chefs and producers to extend the shelf life of food products. These freezers helps in lowering down the food temperature at which harmful bacteria grows. This can considerably improve availability and sales, whilst reducing food waste. Undercounter freezer is ideal for bars and restaurants because they have a little extra room for full size appliances. The appliance is no doubt the best option and would work entirely for a shopper who wants a small fridge to put quick food, leftovers or drinks. This enables the buyer to keep some food within easy access without rearranging the entire bar or restaurant. Most of the refrigerators have a freezer where one can make ice and keep frozen food.
5. Comply HACCP Standards:
Infrico’s undercounter freezer will reduce the temperature of cooked food temperature from +70°C down to +3°C in 90 minutes. This freezer will make sure food items are handled in line with Government Food Standards Agency regulations. It also ensures full compliance with Hazard Analysis and Critical Control Points (HACCP) standards. The HACCP system is designed to evaluate the potential risks that might affect food safety at each production stage. Undercounter freezer guarantees a high level of safety while supporting a uniform standard.
6. Energy Efficient:
Once bought and used properly, Infrico’s undercounter freezer quickly becomes an essential piece of the kitchen or production equipment. It enables the efficient use of resources, increase the scale of purchasing ingredients and larger batch production. It’s the cheapest undercounter freezer, which is designed to cut the temperature of food quickly. They are not known for low energy consumption. But, you can save energy by using cooking or baking equipment to full capacity, then chilling and storing food products accordingly.
