Refrigeration is a crucial part of any catering business. It provides the perfect solution for the safe storage of the food products and catering is all about fresh and delicious food. The commercial refrigerators are a huge investment and because of wide variety of models available not an easy decision. There are a lot of different things like durability, energy efficiency, value and price that need to be considered.Commercial kitchen needs commercial grade refrigeration because it is designed to work in a competitive and fast environment. Here are some reasons for investing in commercial grade refrigerators.
Huge Compressors:
The compressors are responsible for the functionality and working of a refrigerator. The compressor is responsible for creating low temperature storage space. The compressor is responsible for moving the gas around through the sealed pipes and allowing interior of the refrigerator to cool by soaking up the heat. The compressor of commercial chest freezer and upright refrigerators is placed in different positions.
In a commercial kitchen the commercial refrigerators are opened a lot. Every time the refrigerator is opened, the warm air from the outside enters the appliance and affects the interior temperature. The compressors of commercial grade appliance are two times bigger than domestic appliances because they have to work hard and a lot more. It is not possible for the compressors of the domestic fridge to handle the pressure of the commercial kitchen.
Strong Hinges:
It is important that the refrigerators used in professional kitchens are strong and durable. As said earlier the doors of the refrigerators are opened continuously as the staff takes out the food products to create delicious dishes. If the hinges of the fridge and freezers are not strong then after a few day the doors will simply fall off after a few days. The commercial refrigerators have strong and solid hinges. They are mostly made up of stainless steel which is a strong and durable material. The stainless steel has the ability to withstand the pressure of commercial environment.
Easy To Deep Clean:
The food businesses have to fulfill all the safety and hygiene requirements to ensure that the food you are offering is safe for the customers. The commercial refrigerators need to be cleaned and sterilized so that there is no chance of food contamination. To make sure that the food business can maintain cleanliness and good hygiene, the commercial fridge and freezers are designed for deep cleaning. They have interior and exterior of stainless steel which is resistant to germs and bacteria. They have adjustable shelves which are easy to remove and clean. The stainless steel can easily be cleaned with a mild solution of water and bleach.
Reducing Food Waste:
The commercial refrigerators are efficient so that they can keep the food in best condition. If the food is stored at the wrong temperature then it will start deteriorating quickly. The commercial refrigerators cool down the food pretty quickly preventing the microorganisms to stop growing. The commercial appliances are designed to save money by reducing food waste.
