Are you familiar with the fact that blast chilling is an increasingly popular practice among-st catering companies? The reason behind it is; commercial blast chiller from Koolmax have the capability to cool the food quickly to a low temperature that makes it relatively safe from bacterial growth.
As we all know that the bacteria have a tendency to multiply faster at temperatures between 8 and 68 degrees Celsius. If you decrease the temperature of the food rapidly to below 3 degrees Celsius within 90 minutes, you can minimize the bacterial growth and make the food safe for storage and consumption later. This actually brings me to the scorching subject of why blast chillers are in such high demand. When it comes to the electronic blast chillers, they minimize the temperature of food instantly. They are capable of bringing down the cooling temperature to 3 degrees Celsius and the freezing temperature down to as low as -18 degrees Celsius while ensuring that the food remains safe for later consumption.
We know that the catering business can be quite busy, as at that time is very important and consumer safety is the first priority of the caterer. This is why restaurants and caterers find this commercial kitchen equipment crucial to their day to day business practices as it provides hygiene and time saving in one package. The blast chiller is perfect for cooling drinks in no time or freezing desserts like ice cream based puddings. When you are in a business of running a restaurant, you don’t have much time to spend on preparing a certain dish or dessert. That’s why you badly need to consider buying a blast chiller to accelerate the preparation process even while you a busy with other dishes. This takes multitasking to another level and thus gives your catering business the competitive edge.
In the past several years, commercial freezers in UK were standard and made with only one purpose in mind: That is ‘to freeze’. They were not geared for speed up freezing and cooling, which meant that chefs could not process their foods as quickly as they needed to because they generally had to prepare a certain dish or dessert a day before so that it could cool or freeze all night. For-instance, take a fridge tart. This is actually a tasty treat that a lot of people would love to enjoy, but you’d have to prepare it a day before then put it into the fridge all night so that it can set. With the help of blast chiller, you can prepare the fridge tart in the morning and cool it in the blast chiller which would only take about 90 minutes for it to set. So, this is how you get a fresh fridge tart that you can serve to your customers the same day.
Now see why blast chillers are in such high demand. It enables the caterer to provide  a better service and higher quality food while keeping customers satisfied and returning for more.
