How to Serve Your Beer:
If you want to gain customers then you need to offer them refreshing and tasteful beer. It should taste good so that they are encouraged to come back to your bar for another drink. There are appliances such as upright, back bar and hotel mini bar fridge that can help in storing the beer.
Serving the beer rightly plays an important part in determining the taste and texture of the beer. There are some factors that you need to know how to serve your beer so that the beer you serve is of excellent quality and taste.
1. The bottle opening:
If you are serving the beer bottles to the customers you should make sure that you do not agitate the bottle too much. Shaking the beer bottle before opening is not a good idea as it can have a negative effect on its quality. You should also avoid using faulty openers because it can crack or chip the bottles.
2. The draft lines:
Over the time the beer lines can get clogged with bacteria, mould, beer stones or yeast. These things will not just ruin the taste of the beer but can also make customers sick. Make sure that the beer you are serving is not cloudy or mouldy. If the beer tastes funny then it is time to clean the draft lines.
3. Ideal temperature:
Most of the beers come with an ideal serving temperature. Usually, the temperature of the beer depends on its strength. The beers with high alcohol level are served a little warmer as compared to the low alcohol level beers. The bars store their kegs below 40 F because the temperature higher than that will destroy the flavour of the beer. It can enhance oxidative flavours of the beer and it will foam and create bubbles that will result in releasing the carbon dioxide. It will have a negative effect on the texture and taste of beer and it will also take up 25 % of the beer keg, wasting your supply.
The serving temperature is also as critical as the storage temperature. Whether it should be served in a glass that has room temperature or chilled depends on the type of beverage. Using a frosted glass for serving is not suitable for serving beer as it will not allow you to enjoy the taste and aroma of the beer. It also creates too much foam.
4. Selecting the right glassware:
The glassware used for serving beer is an important factor in offering the best drinking experience. The temperature of the glass should be suitable to the beverage. Apart from that the shape and cleanliness of the glass should also be considered. The choice of glassware will also improve the presentation of the beverage. The shape of the glass will also affect the head and formation of the foam.
5. The pouring technique:
Pouring the beer is also an art and essential for offering the best quality drink to the customers. The glass should be held at 45-degree angle and you should aim it towards the middle of the glass slope. When the glass is 2/3 full then pour it at 90 degrees angle.
Appliances such as Interlevin MB35 Minibar Fridge will make sure the beer is stored in right temperature and follow the above tips to serve it in the best way.
