Refrigeration is very important for the catering business. If you are thinking about starting a restaurant, a bar, cafe or a store then it is important that you make the best choices regarding the refrigeration equipment. Commercial refrigeration is vital for a successful food business. The refrigeration system should not just be efficient but also energy efficient. Having energy efficient refrigeration system not makes the work easier but also halos you save money.
It is completely impossible to run a successful food business without a good and efficient refrigeration system. There are some things that should be considered while selecting Commercial Refrigeration Equipment for business because the selection of the system is very crucial.
The first thing that should be given preference is the space. The size should be kept in mind because if you buy the system that is not going to fit in the space present at your shop then you have just thrown your money down the drain. Do make sure to measure the space with great care and precision. The size of the doors should also be kept in mind as you need to use the doors to bring the system inside the shop. So having the perfect measurements is vital to making your investment worthwhile. The size of the refrigerator or the freezer should be according to the place so that when placed it does not look out of space and fits perfectly.
Variable temperatures:
The different equipment has different temperatures as well. The choice of equipment should be made keeping in mind the variable temperatures. The choice should be made according to the requirements of your business. It is important to be aware of the standard and recommended guidelines about the recommended practice. Having this type of knowledge can be really helpful. The recommended practice is to operate the display refrigerators and freezers at 5 C or less. There are different temperatures for different types of food. The meat temperature refrigerators and chillers are used at temperatures between -1 C to +1 C. by freezing the food under the temperature of -18 C keeps the bacteria from multiplying hence keeping the food preserved.
Having proper ventilation:
It is important to make sure that the ventilation system where the refrigeration is installed is good and efficient. Good ventilation increases the efficiency of the refrigeration equipment to a great extent. Proper ventilation keeps the equipment from overheating. Lack of overheating keeps the performance of the refrigeration system efficient. In order to increase the lifespan of the refrigeration equipment, good ventilation system is necessary.
Maintenance:
Maintenance is very important in order to increase the efficiency and the lifespan of the refrigeration systems. It is essential to clean the refrigerators and freezer on regular basis. Cleaning the system is very good for hygiene as well. The refrigerators and the freezers should be cleaned at least once a month to keep it free of germs and to keep the food in its best quality. The maintenance of refrigeration should not be ignored.
Electrical requirements:
Your electrical requirements should be considered before buying the refrigeration system. It can really have an effect on your energy cost so it is important to keep this in mind.
