Refrigeration is the essential element for catering business. While working on the commercial level, preserving the food is an important part of your working. You may have to store a huge quantity of food sometimes for overnight storage or longer period of time. Without having better and reliable refrigeration facility, you can’t manage your catering business at its top. So it is much essential to understand and follow the directions for better refrigeration. For your betterment, here we are going to discuss that how you can learn efficient uses of catering fridge.
For better refrigeration, it is must essential to purchase the appropriate catering unit in order to keep your food sophisticatedly preserved. In order to do this, you have determined the types of catering refrigerators. There are several types of catering fridges that are available in the market. Here we are some common catering fridges types.
- Roll in and Rack Refrigerators are typically used by bakeries or such food stores that make their food items in advance.
- Walk in Coolers provides a huge amount of cold storage. It’s like a mini room that can refrigerate your food, so it also requires a large space in order to deploy.
- Solid Door Refrigerator is the most commonly used catering fridge that offers normal space. It varies in size.
- Under Counter Refrigerator are specially made for small spaces and can be fit under the countertops. These fridges are commonly used as display fridges.
You may use the catering fridges more efficiently by following the directions given below:
Positioning
The positioning of your catering fridge is quite a crucial element. It is essential to place your catering refrigerator at the proper place. If you place it nearby any heat source like stoves, cooker or griller it will consume more electricity in order to maintain the cooling. The continuous heat contact will also reduce the efficiency of your machine. So it is highly recommended that you should place your catering fridge always away from any kind of heat source.
Doors
The doors of catering fridge should be close when your machine does not need accessing. This habit will keep the cold inside the fridge, your items will remain cool and this habit will also enable you to save your money by reducing the consumption of electricity.
Defrosting
Defrosting is quite essential to maintain the efficiency of your catering fridge. Defrosting should be performed after 2 months on the punctual basis. Without defrosting, it is possible that ice will be build up inside the refrigerator and it will lose its efficiency and your machine will tend to work harder. Hence surely will be consumed more electricity.
Ventilation
Despite the living things, the cooking devices also need proper ventilation. If there will not be enough ventilation, your cooking area will become more open to the safety issue. Moreover, due to lack of ventilation, more humidity and suffocation will surely be produced. Both of these factors will also reduce the efficiency of your electronic devices.
Temperature
It is must essential to keep the ideal temperature of your refrigerator according to the concerned food item. It might be possible that your food item will spoil if the temperature of your catering fridge is not according to its requirement.
