The kitchen is an important part of every house and food business. It is not possible to create tasty and delicious meals without having a proper kitchen. It is important that you have a functional and efficient kitchen so that you can easily cook meals. The commercial kitchens are essential for running an efficient food service. For commercial kitchen, you need to make sure that you are using commercial catering equipment.
The success of the food business depends on the type of equipment that you use. Here are a few tips that will help in creating the perfect commercial kitchen.
Cleaning and washing section:
It is important for a commercial kitchen to have a cleaning and washing section because you need to keep the utensils and cutlery clean. This section needs ware washing machines, drying racks, sinks or glass washer for sale. You cannot serve food in dirty dishes so you need to make sure that the dishes are clean. You should also be ready for peak hours because you do not want the customers to wait for the service just because you do not have clean dishes to serve them. A good and efficient washing area needs a three-compartment sink so that the cleaning and washing can be done quickly and efficiently. It should be located near the kitchen entrance so you can drop off the dirty dishes quickly and it will also be easier to find clean ones.
Storage area:
The storage area is important for making sure that the food you are serving is fresh. You should create three different sections of storage because it will make it easier to keep everything organized and to keep a check on everything. You should create a storage section for cold storage, non-food storage, and dry storage. You cannot keep the cleaning equipment like sanitation and cleaning equipment with food products or food equipment. The cold storage is responsible for keeping the products fresh and ready to use. You can store the dry products separately as they do not need the low temperature to maintain their freshness and texture. Creating different sections for different products will not just keep the kitchen organized but also make it easier to run an efficient service.
Preparation area:
The food preparation area is also a crucial part of the commercial kitchen. This area includes cutting areas, washing area, and the mixing area. It is essential that you keep the raw products especially meat separate from other ingredients like vegetables and fruits because if you do not then it can result in food contamination.
Cooking area:
The cooking area is where everything is prepared and all the dishes are finished. This area includes ovens, fryers, ranges, griddles etc. It can also be broken into smaller sections depending on the menu you are offering. You can create frying station, grilling station, etc.
Service area:
It is the final section as here the staff will pick up the finished dishes and they will be served to the customers. It is located at the front of the kitchen so that the service is quick and fast.
