Store Food in the Refrigerator:
The refrigerators have become an important part of the everyday lives. The double door display fridge provide the perfect temperature to store the food products for a long time. The food products need to be kept at a low temperature so that the microorganism will not be able to grow and the food will remain fresh for an extended period. The refrigerators are high consumers of electricity so it is important to make sure that the coolers are used wisely, and the energy consumption is under control.
Carefully use the refrigerator if you want to get the best performance out of the fridge. Organising the fridge can help in reducing the energy consumption of the appliance. If the food products are stored correctly, then the products will also last longer, and the food wastage will decrease.
Here are some of the tips for organising properly and storing food in the refrigerator:
The main thing to do before store food in the refrigerator is to assemble food products based upon the suitable temperature for the food products. Handle food safely while storing it. Proper storage of the food products is helpful in elongating the shelf life of the food products. The products which do not require cooking or are already cooked should be on the top shelves. The appliances that need the lowest temperature like meats need to be stored on the bottom shelves. When you store the food products in this way, then there will be a minimum chance of food contamination.
Strategy to follow:
So how the refrigerator should be organized to make sure that the food products last long. Proper storage of the commercial 2 door freezer helps in making the appliance energy efficient.
The upper shelves:
On the top shelves of the refrigerator store the leftovers, drinks and ready to eat foods.
Lower shelves:
The lower shelves are perfect for raw ingredients that are slated for cooked dishes.
The door:
The door of the refrigerator has the highest temperature in the fridge. Because it is warmer part of the chillers, just reserve it for condiments. The eggs and milk should not be put on the door because they need to be stored in a colder part of the fridge.
The drawers:
If the refrigerator has drawers, then organising food in the drawers can be a little tricky. The drawers are designed to store the food products at certain humidity level. It can successfully store vegetables and fruits. They are mostly present at the bottom of the appliance if the meat is put on the shelves above the drawers then there is a chance that the products will get contaminated.
Here are some useful solutions for storing the food products in drawers:
If the refrigerator has two drawers, then you can reserve one just for the vegetables and the other just for the raw meat.
If one of the draws is present above the other, then it is better to use the lowest one for the meat so that there is no food contamination. If the drawers are side by side, then you can choose either one for the meat. Keep the meat in a drawer that is clean.
Not over-stocking:
Never overstock the refrigerator. If the fridge is stocked more than it is designed to then the efficiency of the cooler will decrease significantly. If the appliance is over stocked then the air cannot circulate smoothly, and the food will not be chilled consistently, and the food wastage will increase. For consistent chilling, it is important to stock the refrigerator appropriately.
Tracking the temperatures:
The temperature is critical for the safe storage of food products. The temperature can increase the shelf life of the food products. Using a thermometer for the refrigerator is essential to keeping track of the temperatures. The thermometer can help in keeping track of the internal temperature. The temperature can be set between 36 degrees F and 38 degrees F. if the temperature is too cold then it will increase the energy consumption of the appliance while if the temperature is high, then it can decrease the shelf life of the food products.
The temperature setting of the refrigerator should be changed with the changing season.
