Whenever you are planning for setting up a new restaurant or a small café, you should first identify your requirements or needs about what type of kitchen appliances you want to use, and then research the whole market according to your demands. If you really want to make profit from your business, then you have to be anxious about all the equipment’s you use. Dishwashers are known to be first and foremost thing that really needs your consideration, while talking about the equipment’s for Commercial Kitchen.
Have you ever asked anyone who works in a kitchen, whether it’s a household or in a commercial setting, what’s the worst part of the job – they will most likely answer that it is the dirty dishes. As a matter fact, no one likes dirty dishes and obviously washing them is an even more hectic task. Fortunately, in the majority restaurants and cafes washing dishes by hand is a thing of the past. No doubt, the best catering equipment invention so far for the restaurant industry is the dishwasher.
And if you are looking for something that efficiently wash your dishes in no time, a industrial dishwasher is all what you need the most. It has the capacity to wash your dirty dishes with ease, and you will eventually save a lot of time for other tasks. There are several manufacturers that offer a reliable range of commercial dishwashers that are made as per the latest technology standards. This time tested technology is what makes the Dishwasher such a great piece of commercial and residential kitchen equipment.
Below are the steps that how the dishwasher conveniently washes your dirty dishes for you. The cheap glass washers for pubs has a 5 step dish washing system that will provide you with a constant supply of clean crockery and cutlery.
Step 1:
Use the pre-rinse spray to rinse off the dirty crockery and cutlery.
Step 2:
Stack the dirty crockery and cutlery into the glass rack or the dish rack while ensuring that you place the dishes in the correct compartments for maximum cleaning. After that, slide the racks into the dishwasher and start the wash cycle.
Step 3:
After the completion of the wash cycle, slide out the racks and allow all the washed dishes to air dry. It will probably take a few minutes because the steam and the heat from the wash cycle will cause the dishes to dry quickly.
Step 4:
Pile up the washed dishes that are still on the racks onto your rack dolly. This will ensure the safe and damage-free storage of your precious crockery and glasses. These racks double as storage racks to get rid of breakages and save you money, time and handling.
Step 5:
Now just steer the rack dolly to your set up area or storage area where it will be ready to be wheeled into action when required. Always choose an area of your kitchen which is not in the way of your kitchen traffic, but of course it should be within easy access when the dishes are needed.
