About 90% of the commercial refrigerator and commercial freezer models sold all over the UK will be self-contained refrigeration, but there are certain establishments where a remote unit is preferable, which include kitchens with limited ventilation that tend to get very hot. In addition, low ceiling facilities might be best served by remote freezer units because a self-contained unit might not know how to draw in sufficient air for operation, meaning it has to work harder and is less efficient. Moreover, convenience stores and retail outlets that has large displays of multiple commercial coolers usually choose remote freezers to keep the heat and noise that might be created by a number of self-contained systems out of the customer space.
Certainly, remote refrigeration units for business are preferable in commercial kitchens with limited ventilation, issues with heat, and/or low ceilings.
A remote freezer consists of an insulated cabinet for cold food storage that has the evaporator and duct work built in. In the meantime, the compressor and condenser are located in a separate unit connected to the box by a pair of lines that transport coolant between the two. Normally that part of the system is located outside the building, though it can also be placed in an interior “plant room.”
Remote freezer offers several advantages such as; it is a very handy appliance which you have in your commercial kitchen, especially if your customers’ family is big and you have to do a lot of cooking, you should definitely need this freezer for your outlet. You can store meats, vegetables, fruits, ice creams and many more. In short, we can say this is an ideal appliance because a refrigerator may not have sufficient space and it is not considered to be ideal when you want to store food items for a longer time period.
Whenever food items are being sold at low prices, you’ll always have the option to purchase them in bulk and save money, for this purpose the remote freezer is an ideal solution for storing extra food. Some people usually have a fridge with freezer compartment, but even then they need a separate chiller because it’s much easier to store food items like meats, vegetables, ice cream, fruits separately. People usually buy these compact kitchen appliances only to save some space in their kitchen.
Most people see it often after they buy the one, because a chest freezer is not designed to use so frequently just like a remote chiller. Normally these appliances are about 2 to 20 cubic feet; due to accessible shelves it becomes easy for you to store all food items neatly and orderly.
For the leading models of remote freezers, the power efficient means that they are capable of staying cold from inside, even if they are opened rarely or very frequently. When it comes to extra storage space, these freezers usually offer more space in a small unit because in this we don’t need to share shelves with objects that require to be kept at a different temperature.
These remote freezers could be found at a more reasonable price as compared to other types of chillers because they are more compact. A diversity of compartments present in them, usually makes them ideal for storing diverse types of foods. They are considered to be perfect for kids who want to contact regularly with frozen delights like ice-cream and popsicles especially in the summer. These freezers are available in different designs and styles that are frost-free, which make them a low maintenance product throughout their years of service.
Moreover, if you are running a catering business, following food safety standards is a must thing. When you say quality remote freezer, it means that you need to avoid contamination of foods by providing clean appliances, utensils and facilities for the preparation and storage of food. By installing remote freezers that meet the health and safety standards of the state or establishment, you would be able to make the catering business a success.
It’s a fact that by using good quality remote freezers for food storage, you will keep yourself ahead of the competition. Moreover, you also need to have other commercial catering equipments right such as kitchen appliances, utensils, chopping boards, tableware, stainless steel and trolleys. All has its own uses and parts in making tasty foods.
