Refrigeration system is a vital part of any business that has anything to do with food and drinks and these units are the major players in the electricity usage of the establishment. It is important to maintain the efficiency of the units as not only impacts the electricity consumption of the whole place but also the efficiency of the business and food quality.
First of all it is good to be formed of the fact that there are different types of refrigeration unit available for the different types of food and drink recipes so when choosing a unit be careful that you are choosing the one which suits the demands and needs of your business in the best possible way.
There are many different sorts of refrigerators and freezers for food and drinks. All the refrigerators that intend to store packaged or unpackaged food must fulfill all the food safety demands.
The refrigerated cabinets and chilled rooms are the best way to store vegetables, salads, meats, or other food as they often operate at a reduced ambient temperature. It is important to know about the best temperature at which the food should be stored because storing it at the wrong temperature can easily spoil it. If you store the foods involving dairy content like cakes or milk in a very temperature then they will end up freezing which is not a good thing for dairy products. All the recipes including dairy content are stored in refrigeration units whose temperature range does not go near 0 C. the low temperature range is reserved for frozen food products.
There are basically two basic kinds of cabinets used to store different kinds of food. one are Refrigeration unit as mentioned above which are further of different types like storage units or display cabinets etc. but there are also cabinets which are used to store and display hot food items.
When it comes to storage of drinks same caution needs to be exercised because when it comes to storage of beverages like beer and wine the temperature of the storage place can have a very strong impact on the taste of the drink. If you have a large collection of drinks and you want to store them or age them then opt for a cold room which operates at a reduced ambient temperature. The room should be designed so that it has smooth, durable and non-absorbent floor and it is easily cleanable. Also the floors should be sealed properly and the ceiling should also be just like the floor. They should be designed in a way that they do not operate below 45 F, with 50 F to 60 F m=being the marginal range.
If you are planning of storing simple drinks then a simple multideck or an upright unit will suffice. There are also Back Bar Coolers for Beer and wine coolers which come with the feature of double temperature range which allows the owner to store all the different kind of drinks at the same time.
With the advancement of technology these units are designed to be energy efficient so while choosing any equipment to store your food and drink recipes go for the greener option.
