If you are planning to store the wine, then it is important to know how to store the wine properly. The wine storage is important for the texture and quality of the wine. The wine collection is an important part of the food business and they are present in almost all of the food outlets. If the optimal storage temperature of the wine storage is correct, then it can totally destroy the flavor of the wine. The important factors like the storage temperature and the humidity level of the storage space.
The wine needs to be stored safely between the temperature of 40 F and 65 F. The temperature of the wine should be consistent because the fluctuation is important for the quality of the wine. If there are large variations of the temperature, then the wine can be spoiled and go to waste.
Heat and the oxidation:
If the wine gets oxidized, then the wine will be spoiled completely. Oxidation to some extent are a natural part of the aging of the wine so some level of the oxidation is acceptable. The oxidation happens as the wine reacts with the oxygen, even the small amount of oxygen that gets inside the bottle through the cork. There is a difference between the speeds of oxidation of a variety of the wines. The white wines are more susceptible to the oxidation as compared to the red wines. The red wines have more tannins and it acts as an antioxidants. The white wine needs to be stored with a little more effort so they can be kept protected in bar coolers.
If the taste of the wine is flat, then it means that the oxygen has taken out the volatile chemicals that are responsible for the aroma of the wine. If the wine is exposed then the color of the wine will start to change.
Heat can cause the oxidation to increase. Oxidation is a chemical process and like all of the other chemical processes, the heat can increase the rate of the chemical reaction. The heat damage can happen very quickly and if the heat gets damaged by the heat, then it is important that it is consumed immediately. If it is consumed within 24 hours then it may still be palatable. The perfect temperature for the wine storage is 55 F. In this mena you may also look for wine cooler for sale.
Temperature fluctuations:
The temperature fluctuations can also cause the wine to get oxidized. If the temperature fluctuations are in excess of 1 to 3 F on a daily basis. The heated up wine gets expended and it puts pressure on the cork of the wine bottle. When the wine cools down, it contracts and it can create a pressure differential and it can cause the air to be pulled into the bottle. If the fluctuation of the temperature is regular and if the temperature swings are wide the exposure of wine to the air is also increased. If the wine is exposed to the air for too long, then the wine will eventually begin to seep through the cork. The air exposure causes the integrity of the wine to be compromised.
The Ultra-Violet light:
When the wine gets exposed to light for a long time, then the term used for the wine is light struck. The wine should be sheltered from the ultraviolet rays. These rays have a highly negative effect on the structure and the lifespan of the wine. That is why most of the wine coolers like Infrico ZX2SL are equipped with tinted glass doors. The tinted glass doors will keep the UV rays outside the cooler.
Humidity:
It is very important that the humidity level of the wine storage space is maintained properly. The seal of the cork should be air tight and not let any air to get inside the wine because this will lead to the oxidation of the wine. The wine bottles should be kept on their side. If the wine bottles are placed upright, then the cork of the bottles will get really dry. If the cork gets dry, then it will crack the cork. If the cork is cracked, then the wine will get oxidized. The humidity level of the wine storage cooler should be at least 50 %. If the humidity level is 70 % then it is very effective for keeping the corks humid and sealed.
