If you want to enjoy your food fully, then just cooking it perfectly is not enough. The food should be visually pleasing as well as people can only enjoy food if it looks good as well. A visually savory dish is perfect for attracting people and encouraging them to try the food. The seafood is excellent for health and here are some presentation tips to learn from restaurant experts that will help in enhancing the experience of enjoying the fresh seafood from the fish fridges.
Right Dish/Plate Selection
The selection of the dish/plate is necessary for presenting the food in the best way. It is essential that the dish compliments the food that you are displaying. Most professional chefs use white plates and dishes because they are perfect for bringing out the color of the food. The size of the plate should be according to the portion that you are serving. The type of the seafood that you are offering also plays a significant role in the choice of the plate. You cannot serve mussels, prawns or any other seafood with sauce on a flat plate. You can try plates of a different color, but make sure that you use the color that helps in making the seafood pop.
Create A Focal Point
The best way of coming up with the best presentation that champion the seafood that you are serving is to make the fish your focal point. The fish is the centerpiece, and everything else like side ingredients and sauces should be arranged around it. The key is to make the central point accessible without breaking the arrangement of the dish. In this mean a fish display counter is the an ideal option to create a focal point.
Opt For Adding Height
Instead of spreading all the ingredients across the plate, you can also opt for adding height. You can place a perfectly cooked piece of fish in the middle, and the side components can be put under it. In this way, the attention of a person will be focused on the centerpiece of the dish, and as they dig into it, there will be a surprise underneath.
The Color Combination
The color is also an important factor in making the dish look appetizing. If you are serving a fresh tuna, then choose a plate that allows its color to shine, and the side ingredients should not just compliment the taste but also the color. The contrast of colors is essential for serving a visually pleasing plate of seafood.
Garnishing & Edible Decoration
The plate decoration is an excellent way of improving the look of the place. The best way of decorating the plate using edible items. The herbs are a good option as they complement the taste of the food and make the dish look fresh. There are so many herbs like parsley etc. You can also use ingredients that are utilized in another form like the lettuce leaf, lemon slice, cherry tomatoes, etc. You can also use spices, but make sure that select the decoration that goes with the texture and taste of the dish. Adding garnishing is also essential for increasing the quality of the dish by enhancing its taste and texture.
