Tips for Plating the Food: If you are food lover then along with the taste of the food they are also concerned about the presentation and aesthetics of the food. The god visual of the food makes it more appetising. Decorating a plate of food is an art that requires a lot of effort and creativity. To plate the food like the ones you get at the restaurant.
Here are some tips that will help in making your food plate, restaurant quality.
Picture the plate’s presentation:
You should consider plating the food as an art. You picture a painting before starting the work and you should do the same with the plate of food. Picturing the final look of the plate will make it easier to make the plate look beautiful. Plating up food requires imagination and the planning will help in making your food picture perfect.
Trimming the volume:
To come up with excellent food presentation then you have to work on trimming the volume of the food that you put on the plate. It is an excellent tip for attractive presentation whether it is a dessert, starter or main course. To create an attractive display you need to make sure that the plant has staple food with a garnish. The best way to achieve the good style you should always start by filling the centre of the plate.
Avoid the seeping sauce:
Whether you are plating the main ingredient of the dish or the side ingredients then you should make sure use a paper towel or cloth so that the sauce does not seep out on the plate because it will make the plate look messy. You do not want the sauce to stain the plate and the food will look neat and beautiful. You do not want the sauce to seep into other ingredients and ruin their taste as well.
Height and width of plating:
While plating you should also consider the height and depth of the plating style. For example when you get the fresh fish from Mercatus X3 Fish Fridge and it would be a shame if you fail to showcase it on the plate. You should look at plating the food in a geometric way so that the food looks in harmony and the plate looks elegant and beautiful. Start from the center of the plate and try getting creative with high volumes and collisions.
Adding splashes of color:
A plate of food is always going to be interesting when it is colourful. The food presentation will become much more creative and beautiful if it has splashes of colour. You can always add style to the plate. You can add colour to the plate through garnishing like adding herbs and peppercorns. Make sure the colors on the plate go well with each other. If you are taking the fresh seafood from fish refrigerator then choose the garnishing that makes the colour of seafood to pop.
You can inspiration from the restaurant dishes and get a little creative with the plating.
