If the food products are not stored properly then it can result in food poisoning. The food poising is caused if the growth of bacteria in the food products goes unchecked because the food in not stored, prepared or handled correctly. Contamination of the food products because of inappropriate storage can cause you a lot of money as the food products will go to waste and you will have to buy the products again. The temperature of the storage space is one of the most important factors to be considered. The low temperatures provided by the refrigeration appliances are highly useful because they can stop the growth of bacteria in any food products for some time and increase the shelf life of the products.
The dairy products are an essential part of the kitchen, both commercially and domestically. On a commercial level, there are dairy refrigerators which are designed to provide perfect storage conditions for all of the dairy products. The big food businesses often have Multideck dairy chillers. These Multideck appliances have gracious capacity and can easily store all of the dairy products that your business requires.
Milk and dairy products are highly nutrient and these products are full of calcium, carbohydrates, proteins, minerals fats and vitamins. All of these are important for a human body and that’s why milk is an important part of the daily food. To preserve the nutrient of these products they need to be stored properly.
Even if the dairy products are stored in the chillers but not done properly, the shelf life of the products will be decreased. Here are some of the tips for storing a variety of dairy products in the Open Display Fridges.
The milk:
Before the milk is bought, it is important to check the best before date. Knowing the date will help in in using the product before the milk goes bad. While choosing the milk, it is better to choose the one which has the longest shelf life. Longer the shelf life, longer will be time milk can be stored and this will also help in stocking large amounts of products which is ideal for the large food businesses.
If the milk bought by you is unpasteurized milk, then this milk needs to be stored in refrigerator as soon as it is bought or it can be spoiled pretty quickly.
Milk which is stored first needs to be used first. Keeping the tags of the dates, milk was stored is a useful activity. This will decrease the wastage of the dairy products and help in utilizing all of the milk that you have bought. Using the milk, which was stored first will make sure that the milk is used before it reaches its expiration date.
If the milk that you are buying is the tetra pack milk, then it is important to know that they are safe to be used safely for three days after their seal is broken. It is better to buy these in the amounts that are needed and not to buy them in large bulks. The tetra pack milk should be bought as soon as you can.
The packed milk needs to be boiled on simmer once the packet is opened. This will need time but it is the only way of making sure that there are no germs or bacteria in the milk.
The milk should always be stored on the upper shelves of the Multideck dairy fridges. It will ensure that the milk is chilled properly and stays safe and free of germs for a long time. Proper storage can keep the milk fresh for at least up to five days.
If you have fresh farm milk, then it needs to be refrigerated as soon as the milk is received from the farm. If the milk is left open in hot weather then it will turn sour pretty quickly and it will not be useable.
Yoghurt:
The yoghurt is another dairy product which is very popular and used on a daily basis. The yoghurt needs to be sealed airtight to keep them fresh for a long time. If the seal of the yoghurt is broken, then it will not say fresh for a long time.
Paneer:
The paneer needs to be wrapped in wet muslin and if it needs to be stored for a long period of time then it needs to be wrapped in wet cloth while keeping in the Multideck dairy cabinet.
Cheese:
The method of storing the cheese depends on the type of the cheese. Cheese needs to be wrapped tightly when stored in the refrigerator. The hard cheese should be stored in the vegetable section because the temperature is stable there and also cool. The cheese should be used before the expiration date.
Butter:
The butter should be stored in its original packing because the foil in which it is wrapped in, protecting the butter from light, air and food contamination.
