Blast Chiller

Why Blast Chillers are Essential for Your Commercial Kitchen

Blast Chillers

 

If you are running a food-related or catering business, then you can’t forget to have a high-quality commercial refrigeration equipment. Certainly, commercial fridges, freezers, blast chillers are essential to store food, drinks, and beverages at the correct temperature and avoid contamination or prevent the food from spoiling.

There is an innumerable variety of commercial refrigeration equipment available in the market these days, and the choice you will make is entirely dependent upon your needs, the size of your business, and the location of the appliance; where you want to place the equipment. For instance, blast chillers, freezers, and fridges are typically placed in commercial kitchens or put nearby for easy access.

Blast chillers are extremely popular among catering companies these days. It is because cooling food instantly at low temperature prevents bacterial growth. They allow these businesses to deliver quality services to customers. Almost every customer wants a refreshing and chilled drinks and foods, and this has made these appliances very popular in the cafes, restaurants, offices and shopping malls as well. Or in other words, any business that wants to deliver quality services must have such refrigeration equipment.

A blast chiller displayed in a bar, pub, restaurant or café can act as an attraction to customers and ultimately helps in increasing sales. It’s a fact, indeed, that people want to buy drinks that have a tempting display since they depict how organized your business is. The strategic positioning of these products can make a business stand unique among others. It is extremely significant considering that proper organization attracts many customers in a restaurant or bar. So, if you want to perk up your sales, you should invest in good coolers and chillers.

When it comes to buying Catering equipment for your outlet, you can easily find some of the leading manufacturers in your area that offer a wide selection of blast chillers, fridges, dairy cabinets, chilled counters, display fridges and much more to choose.

Benefits of using Blast Chillers

Maintaining food quality

Cooked food quickly loses many of their appealing characteristics. It is due to natural bacterial growth during the cooling process. If you want to maintain food quality, it is important to reduce any form of food deterioration by taking control of time, humidity and temperature.  A right Blast Chiller / Freezer will help you to do this. With the help of appropriate chilling method, taste and appearance maintained while vitamins and natural goodness preserved along with food texture, flavor, color, nutrients, and aroma.

Prevent food shrinkage

Food can quickly reduce in size and weight due to the loss of moisture. It entirely depends on upon the food type, humidity, ambient temperature, and timescales. With the help of advanced chilling technology, a Blast Chiller can significantly reduce the level of dehydration of products. It prevents the natural evaporation that takes place when food is left to cool in a normal environment.

You can avoid regular moisture loss through evaporation during slow cooling procedures.

Increase menu choice and service

In a restaurant or catering business, a more extensive menu can easily be offered by preparing food ahead of busy periods and regenerating food as requested. Kitchen resources, equipment, and  staff can be used at less busy times to provide a wider choice of menu options.

Blast chillers will naturally improve the service as the kitchen team will have more time to focus on consistently providing a full menu along with carefully presented dishes.

Achieve Food Safety Standards

Usually, a blast chiller will reduce the temperature of cooked food temperature from +70°C down to +3°C in 90 minutes. A blast chiller will make sure food items handled in line with Government Food Standards Agency regulations. It also ensures full compliance with Hazard Analysis and Critical Control Points (HACCP) standards.

The HACCP system is designed to evaluate the potential risks that might affect food safety at each production stage. Using a blast chiller guarantees a high level of protection while supporting a uniform standard.

Improve shelf life

Blast chillers uk allow chefs and producers to extend the shelf life of food products. These coolers help in lowering down the food temperature at which harmful bacteria grows.  It can considerably improve availability and sales while reducing food waste.

Gain peace of mind

As per the government set standards, all cooked food that will not be consumed right away (normally within 2 hours), must be cooled as quickly as possible to reduce the growth of harmful bacteria.

With the help of a blast chiller, you can lower down the temperature of cooked food products up to +3°C where it safely stored in a refrigerator without affecting the performance of the refrigeration equipment and the condition of other foodstuffs held in the cabinet or cold room.

Save time and money

Once bought and used correctly, a Blast Chiller quickly becomes an essential piece of the kitchen or production equipment. It enables the efficient use of resources, increase the scale of purchasing ingredients and larger batch production.

Blast Chillers are designed to cut the temperature of food quickly. They are not known for low energy consumption. But, you can save energy by using cooking or baking equipment to full capacity, then chilling and storing food products accordingly.

If you are looking to buy a blast chiller, you first need to know what style you want and what will work better for you by keeping in mind your storage needs. In fact, there are some tradeoffs to each type of fridge while choosing such as price, the convenience it offers, storage capacity, energy efficiency, and installation.

Several manufacturers offer an incredible range of blast chillers with varying choice in dimensions, styles, and specifications to choose.  Be assured that you are buying a consistent and attractive product to complement any business layout. Always choose an expert supplier who will help you decide which type of equipment suits your need and budget. And also give you an expert advice regarding maintenance, use, and cleaning of the appliance. Then, why are you still waiting? Choose as per your business preferences!

Related Posts