The blast chillers are designed to reduce the temperature of the food products quickly. The chiller reduces the temperature quickly and efficiently. The hot food gets cold very quickly and it can increase the shelf life of the food products. The refrigeration system often consumes a lot of power and energy and takes longer to cool down the temperature of the food products. The industrial blast chillers for Kitchen can improve the service and optimize the preparation process and the cooking time. It reduces the food wastage and increases the shelf life of the food products.
Here are some of the benefits that can be achieved by using a blast chiller:
Maintain the quality of the food:
Once the food is cooked, it can lose some of its most attractive and appealing characteristics. The nutrition and the freshness of the food products is lost because of the bacterial growth. Bacteria can grow in warm food more quickly and if the cooling process is slow then there are more chances of bacterial growth. In order to maintain the quality of the food products it is important that the food is cooled quickly. The quality of the food can be maintained by controlling the humidity, temperature and the time of cooling. This can be solved with the help of a good blast chiller. Using the correct chilling method the taste and the appearance of the food can be preserved.
Preventing shrinkage of food:
Depending on the type of the food, the ambient temperature, the humidity percentage and the timescales can result in reduction of the size and weight of the food products. The loss of weight and size happens because of the loss of moisture. A good blast chiller can help in maintaining the moisture of the food products and also retaining the size and weight of the food. The blast chiller reduces the chances of normal evaporation of the moisture as the food cools down in very little time.
Improving the shelf life:
The chiller can reduce the temperature of the cooked food from 70 C to +3 C in just 90 minutes. The chiller will make sure that the food is handled within the Government Food Standards Agency regulations. If the blast chiller is used properly then the food can be stored safely and securely. The shelf life of the food products can be increased significantly by storing the food products in proper environment.
Saving time and money:
If the Sincold blast chiller is used properly then it quickly becomes a very essential and important part of the kitchen. This allows you to make sure that the resources are used properly. This means large scale purchasing of the ingredients and large batch production of the products.
This chiller makes it sure that pre-prepared food is stored properly and is at your disposal during very busy hours.
The chillers allows you to buy large quantities of food ingredient. Buying large stocks of ingredients can help in saving money. This can reduce food wastage because the shelf life is increased.
It can also help in saving the energy and lowering the energy bills. This allows a more efficient use of the cooking equipment. You can utilize the capacity of the equipment fully only when required.
These chillers are known for having low energy consumption as they are designed to reduce the temperature of the food products in very little time. You can save energy by using this type of refrigeration equipment by cooking the products to full capacity and then storing the products in the chiller accordingly.
