When it comes towards commercial catering, things need to be more significant and specific. Just like the chess where you have to make the right move at the right time; commercial kitchen also demands the right equipment for accurate performance. In this mean, it is many ideas that you should be known for your kitchen’s need.
Most of the people often find it confusing to understand the difference among the ordinary freezers or refrigerators and blast chillers.
The simple thing is, blast chillers are used where you need the rapid chilling process at commercial scale. Never forget that commercial level is something different than the domestic one. At the commercial kitchen, you do have to perform the chilling process for a bulk of food stock at rapid speed. So, in this mean, you will need a large machine that can work according to the requirement. Blast chillers will ease you in this case.
Blast chillers are specially designed to lower the temperature of a large amount of the food. It blows the cold breeze throughout the storage are hence manage to preserve the stock by eliminating the harmful bacteria due to extremely low temperature. On the other hand, a fridge and freezer work on a different principle. They get the warm air out of the machine and keep the food cold as much as possible. Moreover, you can’t place a large stock of food in them if you have to serve them on short notice.
Now it’s time to understand the reason that why your commercial kitchen do need a blast chiller? Let me explain a simple logic, you can’t be able to serve a bulk order of deserts in a single day by just utilising the ordinary commercial fridge and freezers. It will surely require a reasonable quantity of time to finalise the order. In this mean you will surely require an effective and efficient machine that can ease you do perform your job rapidly. A blast chiller offers a large storage and chills the food rapidly with maximum convenient. So, just have a thought for your need and look for the blast chiller for sale to enhance the working of your commercial kitchen.
For your ease, here I am going discuss some general benefits of a blast chiller.
Blast Chiller enhance the Taste and Texture
The food always keeps altering its taste and texture according to the circumstances. Like, professionals always recommend that you shouldn’t serve the food right after the cooking process. You have to let it rest for some time to absorb the taste and texture. In this mean, this rule is also highly applicable on deserts. You can’t serve the deserts in an incomplete form. You do have to chill them till an appropriate level. The chilling process will enhance the taste and texture of your deserts. A blast chiller will make sure that the deserts have been chilled enough throughout the core and ready to be served.
Blast Chiller enhance the Safety of your Food
When you keep any food item in a blast chiller. It starts to blow cold breeze at rapid speed. This phenomenon deploys the proliferation process that eliminates the harmful bacteria out of the food. Hence your food becomes able to be preserved for a longer interval of time. Moreover, blast chillers offer maximum space inside them and you can chill you food stock with maximum capacity. That’s why you can save the time and money for your catering business.
