Overview:
The Combisteel ceramic Cooking Unit is an efficient and durable cooking solution for any commercial kitchen. With four zones, this cooking unit offers plenty of space for preparing multiple dishes at once. The top plate features two 240mm diameter zones, one 180mm diameter zone, and one 145mm diameter zone, providing a range of heat options to suit different cooking needs. This electric cooking unit has a voltage of 400V and an electrical power capacity of 7.8kW, making it an ideal choice for busy commercial kitchens with high demands. The ceramic top plate is easy to clean and maintain, ensuring a hygienic and safe cooking experience. The installation width and depth of the unit are 592mm, making it easy to fit into most commercial kitchen setups.
Features:
- Four cooking zones with varying sizes: two with a diameter of 240 mm, one with a diameter of 180 mm, and one with a diameter of 145 mm.
- Electric power supply with a voltage of 400 V and a total electrical power output of 7.8 kW.
- Ceramic top plate construction for even heat distribution and easy cleaning.
- The unit has an installation width of 592 mm and an installation depth of 592 mm, making it compact and suitable for a variety of kitchen setups.
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