Overview:
The Combisteel Drop-In Bain-Marie Unit is a high-quality and reliable solution for keeping food warm in professional catering environments. Designed to fit a 5/1 GN container, this unit can hold a large quantity of food at the ideal serving temperature, making it perfect for busy catering operations. The automatic water filling feature ensures that the unit is always ready to use and helps to reduce downtime for refilling, while the temperature range of +30/+90°C allows you to adjust the temperature to suit the specific needs of your dishes. The unit also features a maximum depth GN container of 150mm, providing ample space for your food. With an electrical power of 3.045kW, this drop-in bain-marie unit provides efficient and consistent heating, while the 230V voltage and 50/60Hz frequency make it suitable for use. The installation width of 1740mm and installation depth of 690mm makes it easy to install in most kitchen counters or worktops, while the durable and sturdy construction ensures that it can withstand the demands of a busy commercial kitchen.
Features:
- With a temperature range of +30/+90°C, the Bain-Marie unit provides precise temperature control for holding food at safe and consistent serving temperatures.
- The maximum depth of the GN containers that can be used in the unit is 150mm, ensuring that larger food items can be accommodated.
- The drop-in design of the Bain-Marie unit makes it easy to install into existing counters or workstations.
- The unit is constructed with high-quality materials and components, ensuring durability and longevity even in high-volume food service environments.
- The unit is designed with easy-to-clean surfaces and a removable drip tray for quick and efficient cleaning.
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